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2024-W49 1028 Smart Salmon Gap Fill
Allergens:
Wheat
•Salmon
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
2 unit(s)
Sweet Bell Pepper
½ cup
Couscous
(Contains Wheat)
250 g
Salmon Fillets, skin-on
(Contains Salmon)
237 mL
Cream
(Contains Milk)
Nutrition Values
Calories840 kcal
Fat57 g
Saturated Fat28 g
Carbohydrate47 g
Sugar7 g
Dietary Fiber4 g
Protein35 g
Cholesterol220 mg
Sodium110 mg
Trans Fat1 g
Potassium950 mg
Calcium100 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.