Bacon
Serves 2 | Breakfast, Lunch and Dinner
A culinary chameleon, use bacon to elevate a wide range of dishes. Crisp it up to add a savory crunch to salads, sandwiches, and burgers, or use it to enhance the taste of pasta, soups, and stews. Your options are endless!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
100 g
Bacon Strips
Nutrition Values
Cooking Steps
Heat a large non-stick pan over medium heat. When the pan is hot, add bacon. Cook for 6-9 min, flipping occasionally, until crispy.\*\* (NOTE: For 4 portions, cook bacon in batches.)Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. \*\*Health Canada recommends cooking pork to a minimum internal temperature of 160ºF.