Bacon and Cheese-Stuffed Chicken
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Bacon and Cheese-Stuffed Chicken

Bacon and Cheese-Stuffed Chicken

with Potato Wedges and Apple Salad

We love stuffed chicken! In this variation, cheese and bacon-stuffed chicken breasts get an upgrade with a crispy coating that combines two types of breadcrumbs for added texture. Classic roasted potatoes are served alongside to round out the meal.

Ingredients: Russet potato • Chicken breast • Granny Smith apple • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat).

Allergens:
Oats
Rye
Sesame
Soy
Wheat
Barley
Milk
Mustard
Egg
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Breasts

100 g

Bacon Strips

4 tbsp

Italian Breadcrumbs

(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

2 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

56 g

Spring Mix

2 unit(s)

Russet Potato

1 tbsp

White Wine Vinegar

(Contains Sulphites)

4 tbsp

Spicy Mayo

(Contains Egg, Mustard May contain Egg, Soy, Tree nuts, Fish, Crustaceans, Mustard, Sulphites, Sesame, Milk, Wheat, Gluten)

1 tbsp

Dijon Mustard

(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)

1 unit(s)

Granny Smith Apple

0.17 cup

Panko Breadcrumbs

(Contains Wheat May contain Wheat, Gluten)

Not included in your delivery

0.06 tsp

Salt*

3.5 tbsp

Oil*

0.06 tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories1340 kcal
Fat91 g
Saturated Fat23 g
Carbohydrate72 g
Sugar13 g
Dietary Fiber7 g
Protein61 g
Cholesterol220 mg
Sodium1640 mg
Trans Fat0.5 g
Potassium1800 mg
Calcium300 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Slotted Spoon
Small Bowl
Shallow Dish
Aluminum Foil
Large Bowl
Whisk

Instructions

Roast potatoes
1
  • Cut potatoes into 1/2-inch-thick wedges.
  • Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, tossing halfway through, until golden-brown, 25-28 min.
Cook bacon
2
  • Meanwhile, cut bacon into 1/2-inch pieces.
  • Heat a large non-stick pan over medium-high heat. 
  • When the pan is hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** 
  • Remove the pan from heat. 
  • Using a slotted spoon, transfer bacon to a small bowl. Set aside.
Prep and stuff chicken
3
  • Pat chicken dry with paper towels. 
  • Carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving 1/2 inch intact on the other end. 
  • Open up chicken like a book. Season both sides with salt and pepper. 
  • Top one side of each chicken breast with cheese and bacon. 
  • Fold other side over filling to close, then press firmly.
Coat and bake chicken
4
  • Add Italian breadcrumbs, panko and 1/2 tbsp (1 tbsp) oil to a shallow dish. Stir to combine. 
  • In another small bowl, mix together mayo and half the Dijon
  • Carefully coat chicken all over with mayo-Dijon mixture
  • Working with one chicken breast at a time, carefully press both sides into breadcrumb mixture to coat completely. 
  • Transfer chicken to a foil-lined baking sheet. 
  • Bake in the top of the oven, flipping halfway through, until cooked through, 18-20 min.**
Dress apple salad
5
  • Meanwhile, core, then cut apple into 1/4-inch cubes.
  • Add vinegar, remaining Dijon, 2 tbsp (4 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine.
  • Add apples and spring mix, then toss to combine.
Finish and serve
6
  • Divide stuffed chicken, potato wedges and salad between plates.
  • Serve spicy mayo on the side for dipping.
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