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Bacon Mac-n-Cheese
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Bacon Mac-n-Cheese

with Crispy Shallots

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Allergènes:
Gluten
•Blé
•Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
Temps de cuisson8 minutes
DifficultéIntermédiaire

Ingrédients

quantité par portion

170 g

Cavatappis

(Contient Gluten, Blé)

100 g

Tranches de bacon

1 cs

Mélange d'épices pour sauce crémeuse

(Contient Blé Peut contenir Arachides, Triticale, Noix, Sésame, Soya, Blé, Lait, Sulfites, Moutarde)

113 ml

Crème

(Contient Lait)

1 cc

Sel d'ail

(Peut contenir Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)

1 tasse(s)

Cheddar, râpé

(Contient Lait)

113 g

Mirepoix

28 g

Échalotes frites

(Contient Blé Peut contenir Sésame, Soya, Sulfites, Noix, Moutarde, Gluten, Lait, Arachides)

1 pièce(s)

Fromage à la crème

(Contient Lait)

56 g

Petits pois

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Informations nutritionnelles

Énergie (kcal)1070 kcal
Graisses70 g
dont saturés39 g
Glucides84 g
dont sucres8 g
Fibres7 g
Protéines34 g
Cholestérol170 mg
Sel1810 mg
Gras Trans1 g
Potassium500 mg
Calcium500 mg
Fer4 mg

Instructions

1
  • Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
  • Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return cavatappi to the same pot, off heat.
2
  • Meanwhile, arrange bacon strips in a single layer on a parchment-lined baking sheet.
  • Roast bacon in the top of the oven until crispy and cooked through, 8-12 min.**
  • Set aside on a paper towel-lined plate.
  • When cool to touch, crumble or cut bacon into 1/2-inch pieces.
3
  • Meanwhile, heat a large non-stick pan over medium heat.
  • When hot, add 1 tbsp butter (dbl for 4 ppl), then swirl the pan to melt, 30 sec.
  • Add mirepoix and peas.
  • Cook, stirring occasionally, until tender-crisp, 3-4 min.
  • Season with 1/4 tsp garlic salt (dbl for 4 ppl) and pepper.
4
  • Sprinkle Cream Sauce Spice Blend over veggies.
  • Cook, stirring constantly, until veggies are coated, 1 min.
  • Add reserved pasta water and cream cheese.
  • Cook, stirring often, until cream cheese melts, 2-3 min.
  • Add cream and cheddar cheese.
  • Remove from heat.
  • Stir until cheese is melted.
  • Season with 1/4 tsp garlic salt and pepper.
5
  • Add sauce and bacon pieces to the pot with the cavatappi.
  • Stir to combine.
  • Season with salt and pepper, to taste.
6
  • Divide mac-n-cheese between plates.
  • Top with crispy shallots.