BBQ Dry-Rub Double Chicken
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BBQ Dry-Rub Double Chicken

BBQ Dry-Rub Double Chicken

with Corn and Ranch Dressing

Summer is perfect for a family BBQ! Enjoy BBQ-rubbed chicken, corn and golden roasted potatoes! You'll never want butter on corn again after you try it slathered in ranch dressing!

Ingredients: Chicken breast • Yellow potato • Thaw-friendly corn (corn, modified vinegar) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Green onion • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide).

Allergens:
Sulphites
Egg
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

4 unit(s)

Chicken Breasts

1 tbsp

BBQ Seasoning

(Contains Sulphites May contain Sulphites, Sesame, Milk, Mustard, Wheat, Tree nuts, Peanuts, Triticale, Soy)

113 g

Corn Kernels

4 tbsp

Ranch Dressing

(Contains Egg, Milk May contain Egg, Mustard, Milk, Sulphites, Fish, Soy, Sesame, Wheat, Tree nuts)

350 g

Yellow Potato

1 tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 unit(s)

Green Onion

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories920 kcal
Fat41 g
Saturated Fat9 g
Carbohydrate50 g
Sugar8 g
Dietary Fiber5 g
Protein83 g
Cholesterol270 mg
Sodium1430 mg
Trans Fat0.5 g
Potassium2250 mg
Calcium50 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Small Bowl

Instructions

Roast potatoes
1
  • Cut potatoes into 1/4-inch thick rounds.
  • Add potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then toss to coat.
  • Roast in the top of the oven until tender, 24-25 min.
Cook chicken
2
  • While potatoes roast, pat chicken dry with paper towels.
  • Combine chicken, BBQ seasoning, 1/4 tsp (1/2 tsp) garlic salt and 1 tbsp (2 tbsp) oil in a medium bowl. Toss to coat.
  • Arrange chicken in a single layer on another unlined baking sheet.
  • Roast in the middle of the oven, flipping halfway through, until cooked through, 18-21 min.**
Cook corn
3
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted, 1 min.
  • Add corn and 2 tbsp (4 tbsp) water. Stir to combine. Cover and cook, stirring occasionally, until tender, 5-6 min. Season with salt and pepper.
Mix ranch dressing
4
  • Meanwhile, thinly slice green onion.
  • In a small bowl, stir together ranch and half the green onions. Season with salt and pepper. 
Finish and serve
5
  • Slice chicken.
  • Divide chicken, corn and potatoes between plates.
  • Drizzle some ranch dressing over corn, then sprinkle with remaining green onions.
  • Serve with remaining ranch dressing on the side.
6

If you've opted for double chicken, cook it in the same way the recipe instructs you to cook the regular portion of chicken. Work in batches, if necessary.