Mini Honey Garlic BBQ Meatballs
with Crispy Shallots and Chives
Mini meatballs make for the perfect side dish when entertaining, especially when they're smothered in a delicious bbq honey garlic sauce and topped with plenty of crispy shallots and fresh chives!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
500 g
Porc haché
14 g
Ciboulette
28 g
Échalotes frites
(Contient Blé)
4 cs
Sauce BBQ
(Contient Moutarde Peut contenir Sésame, Soya, Sulfites, Blé, Crustacés, Oeuf, Poisson, Lait)
4 cs
Sauce miel et ail
(Contient Soya Peut contenir Crustacés, Oeuf, Sésame, Lait, Blé, Sulfites, Moutarde, Poisson, Noix)
1 cs
Sauce soya
(Contient Blé, Sulfites, Soya Peut contenir Poisson, Lait, Moutarde, Sésame, Blé, Oeuf)
½ tasse(s)
Chapelure panko
(Contient Blé)
Pas inclus dans votre livraison
¼ cc
Sel*
¼ cc
Poivre*
1 cs
Huile*
Informations nutritionnelles
Ustensiles
Instructions
- Thinly slice chives.
- Combine, bbq sauce, honey garlic sauce and soy sauce in a medium bowl.
- Combine pork, panko, 1/4 tsp salt and 1/4 tsp pepper in a large bowl. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)
- Roll mixture into 28 equal-sized meatballs.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 6-8 min.**
- Reduce heat to medium, then add bbq honey garlic sauce to the pan.
- Toss meatballs gently, until glaze thickens slightly and meatballs are coated, 1 min. Transfer meatballs to a serving plate.
- Spoon any remaining glaze from the pan over top.
- Sprinkle crispy shallots and chives over top.