BBQ-Sauced Pork Ribs
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
BBQ-Sauced Pork Ribs

BBQ-Sauced Pork Ribs

with Cheesy Potatoes and Spring Salad

A rib dinner in 35 minutes?! Believe it or not, it's totally possible. For this quick and easy dinner, fall-off-the-bone, BBQ-glazed ribs are paired with fluffy, oven-roasted potatoes and sweet spring salad with apricot dressing.

Allergens:
Milk
Sulphites
Mustard
Soy

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount
BBQ Pork Ribs, fully cooked

728 g

BBQ Pork Ribs, fully cooked

White Cheddar Cheese, shredded

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

Yellow Potato

400 g

Yellow Potato

White Wine Vinegar

1 tbsp

White Wine Vinegar

(Contains Sulphites)

BBQ Sauce

4 tbsp

BBQ Sauce

(Contains Mustard May contain Wheat, Crustaceans, Soy, Tree nuts, Egg, Sulphites, Milk, Sesame, Fish, Gluten, Mustard)

Apricot Spread

2 tbsp

Apricot Spread

(May contain Egg, Sesame, Crustaceans, Wheat, Tree nuts, Mustard, Soy, Gluten, Milk, Sulphites, Fish)

Gala Apple

1 unit(s)

Gala Apple

Spring Mix

113 g

Spring Mix

Salad Topping Mix

28 g

Salad Topping Mix

(Contains Soy May contain Sulphites, Tree nuts, Gluten, Milk, Egg, Peanuts, Mustard, Wheat, Soy, Sesame)

Not included in your delivery

Salt*

0.13 tsp

Salt*

Sugar*

½ tsp

Sugar*

Pepper*

0.13 tsp

Pepper*

Oil*

3 tbsp

Oil*

sideBannerName

Nutrition Values

Calories1170 kcal
Fat62 g
Saturated Fat21 g
Carbohydrate108 g
Sugar64 g
Dietary Fiber7 g
Protein46 g
Cholesterol135 mg
Sodium1190 mg
Trans Fat0.5 g
Potassium1750 mg
Calcium350 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Silicone Brush
Aluminum Foil
Large Bowl
Whisk

Cooking Steps

Roast potatoes
1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
  • Roast potatoes in the bottom of the oven, until golden-brown, 18-20 min.
  • Sprinkle cheese over potatoes. Return potatoes to the oven.
  • Roast until cheese is melted and golden brown, 3-4 min.
Heat ribs
2
  • Remove ribs from packaging.
  • Arrange ribs on a foil-lined baking sheet.
  • Brush BBQ sauce all over ribs.
  • Roast ribs in the middle of the oven, until warmed through, 14-16 min.**
Marinate apples
3
  • Meanwhile, core, then cut apple into 1/2-inch pieces.
  • Whisk together apricot spread, vinegar, 1/2 tsp (1 tsp) sugar and 2 tbsp (4 tbsp) oil in a large bowl.
  • Add apples, then toss to coat. Set aside.
Make spring salad
4
  • When ribs are almost done, add spring mix and salad topping mix to the bowl with apples.
  • Season with salt and pepper, then toss to combine.
Finish and serve
5
  • Divide ribs, cheesy potatoes and spring salad between plates.
Meal right image

Explore Similar Recipes

Meal left image