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Beyond Meat® Taco Flatbread Pizzas
with Lime Crema
In this recipe, Beyond Meat® takes centre stage with classic taco toppings — all on a flatbread pizza base! Mexican-style seasoning brings spice and smokiness to this weeknight winner.
Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Roma tomatoes • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Limes • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Green onion • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Beyond Meat®
½ cup
Marinara Sauce
(May contain Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)
2 unit(s)
Green Onion
2 tbsp
Mexican Seasoning
(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
2 unit(s)
Flatbread
(Contains Milk, Soy, Wheat May contain Gluten)
2 unit(s)
Tomato
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Lime
56 g
Spring Mix
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Oil*
½ tsp
Sugar*
Nutrition Values
Utensils
Instructions
- Thinly slice green onions.
- Cut tomatoes into 1/2-inch pieces.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Arrange flatbreads on a foil-lined baking sheet. (NOTE: For 4 ppl, use 2 foil-lined baking sheets.)
- Broil flatbreads in the middle of the oven until softened, 1-2 min per side. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn!)
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then Beyond Meat® patties, Mexican Seasoning and half the green onions. Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.** Season with salt and pepper.
- Remove the pan from heat.
- Evenly spread marinara sauce across flatbreads.
- Top with Beyond Meat® mixture, then sprinkle with cheese.
- Broil in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on pizzas so they don't burn!)
- Meanwhile, add sour cream, lime zest and 1 tbsp (2 tbsp) water to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
- Whisk together lime juice, 1 tbsp oil and 1/2 tsp (1 tsp) sugar in a large bowl.
- Add spring mix and tomatoes to the large bowl with dressing, then toss to combine.
- Cut Beyond Meat® taco pizzas into wedges, then divide between plates.
- Dollop lime crema over top and sprinkle with remaining green onions.
- Squeeze a lime wedge over top, if desired.
- Serve salad on the side.
If you've opted to get Beyond Meat®, cook it the same way as the turkey, breaking up patties into smaller pieces, until crispy, 5-6 min.**
