Simple Sun-Dried Tomato Pesto Bowl
Serves 1 | No stove? No need! Simply add some hot water & eat!
REFERENCE 1ST VERSION FOR COPY
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
cup
Couscous
(Contains Wheat)
unit(s)
Sweet Bell Pepper
cup
Sun-Dried Tomato Pesto
(Contains Milk May contain Soy, Sulphites, Egg, Fish, Tree nuts, Wheat, Milk)
g
Spring Mix
cup
Feta Cheese, crumbled
(Contains Milk)
tbsp
White Wine Vinegar
(Contains Sulphites)
Not included in your delivery
0.06 tsp
Salt and Pepper*
Nutrition Values
Cooking Steps
Before starting, wash and dry all produce. Bring 2/3 cup water to a boil in a small pot or in a kettle. Add couscous and the boiling water to a medium bowl. Season with salt and pepper, then stir to combine. Cover and let stand for 5 min.
While couscous rehydrates, core, then cut pepper into 1/2-inch pieces.
Fluff couscous with a fork. Add peppers, pesto, vinegar and spring mix to couscous, then toss to combine. Sprinkle feta over top.
