Souped-Up Ramen-Style Noodle Bowl
Serves 1 | Make your lunchmate jealous with this tasty soup
It's as simple as boiling a kettle and assembling all your favourite ramen toppings in one bowl! Umami-packed and full of chewy ramen noodles, this is a lunch everyone will be jealous of!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
100 g
Ramen Noodles
(Contains Wheat)
1 unit
Hard Boiled Egg
(Contains Egg)
1 unit
Green Onion
56 g
Carrot, julienned
2 tsp
Sriracha
2 unit
Chicken Broth Concentrate
1 tbsp
Soy Sauce
(Contains Soy, Wheat)
28 g
Baby Spinach
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Bring 4 cups water to a boil in a kettle or small pot over high heat. While water comes to a boil, halve egg. Thinly slice green onion.
Add noodles to a large bowl. Carefully pour 2 cups boiling water over noodles. Cover with plastic wrap or foil. Allow noodles to steep until tender, 2-3 min. Carefully drain noodles, then rinse under cold water. Return noodles to the large bowl.
Add spinach, stock concentrate, soy, carrots and half the green onions to the large bowl with noodles. Carefully pour remaining 2 cups boiling water over top. Set aside and allow veggies to steep until tender, 1-2 min.
Top noodles with eggs and remaining green onions. Drizzle sriracha over top, if desired.
