Buffalo Chicken Meatballs
Serves 4 | with Tangy Ranch Dip
It's your favourite pub grub, in meatball form! These savoury mini meatballs are packed with flavour, tossed in a spicy Buffalo-style sauce and topped with fresh herbs. Tangy ranch dressing makes for a deliciously cool dipping sauce.
Ingredients: Ground chicken • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Green onion • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Cilantro • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Chicken
2 unit(s)
Green Onion
4 tbsp
Hot Sauce
(May contain Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg)
4 tbsp
Ranch Dressing
(Contains Egg, Milk May contain Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)
1 unit(s)
Garlic, cloves
7 g
Cilantro
4 tbsp
Italian Breadcrumbs
(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
Not included in your delivery
¼ tsp
Salt*
¼ tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Roughly chop cilantro.
- Thinly slice green onions, keeping the white and green parts separate.
- Peel, then mince or grate garlic.
- To a small bowl, add ranch dressing and half the green onion greens, then stir to combine.
- In a medium bowl, combine chicken, breadcrumbs, half the cilantro, green onion whites, garlic, 1/4 tsp salt and 1/4 tsp pepper. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)
- Roll mixture into 14 equal-sized meatballs.
- Heat a large non-stick pan over medium.
- When hot, add 1 tbsp oil, then meatballs. Cook 6-8 min, turning meatballs often, until browned all over and cooked through.**
- Remove from heat, then add hot sauce and 1 tbsp butter.
- Toss meatballs gently for 1 min, until sauce thickens slightly and meatballs are coated.
- Transfer meatballs to a serving dish. Spoon any remaining sauce from the pan over top.
- Sprinkle with remaining cilantro and green onion greens.
- Serve warm, with ranch mixture alongside for dipping.