Turkey, Bacon and Fig Burgers
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Turkey, Bacon and Fig Burgers

Turkey, Bacon and Fig Burgers

with Garlic and Onion Cream Cheese Spread

These turkey burgers get dressed up with fig jam and an incredible cream cheese spread, turning an ordinary dinner into an unforgettable feast!

Ingredients: Russet potato • Ground turkey • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Green onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Garlic salt (salt, garlic powder, tricalcium phosphate, high oleic sunflower oil, silicon dioxide).

Tags:
Quick
Family Friendly
Allergens:
Oats
Rye
Sesame
Soy
Wheat
Barley
Milk
Egg
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount
Ground Turkey

250 g

Ground Turkey

Italian Breadcrumbs

4 tbsp

Italian Breadcrumbs

(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

Cream Cheese

2 unit(s)

Cream Cheese

(Contains Milk)

Mayonnaise

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

Green Onion

2 unit(s)

Green Onion

Artisan Bun

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

Spring Mix

28 g

Spring Mix

Fig Spread

2 tbsp

Fig Spread

(May contain Sesame, Soy, Fish, Egg, Mustard, Wheat, Sulphites, Gluten, Milk, Crustaceans, Tree nuts)

Russet Potato

2 unit(s)

Russet Potato

Garlic Salt

4 g

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

Chicken Stock Powder

7.5 g

Chicken Stock Powder

(Contains Soy May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)

Bacon Strips

100 g

Bacon Strips

Not included in your delivery

Butter*

1 tbsp

Butter*

(Contains Milk)

Oil*

1.5 tbsp

Oil*

Pepper*

0.13 tsp

Pepper*

Salt*

0.06 tsp

Salt*

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Nutrition Values

Calories1250 kcal
Fat76 g
Saturated Fat22 g
Carbohydrate100 g
Sugar12 g
Dietary Fiber7 g
Protein44 g
Cholesterol190 mg
Sodium2410 mg
Trans Fat0.5 g
Potassium1600 mg
Calcium250 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Whisk
Small Bowl
Large Non-Stick Pan
Medium Bowl
Tongs

Cooking Steps

Prep and roast potato rounds
1
  • Remove any brown spots from potatoes and cut into 1/4-inch rounds. 
  • To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. 
  • Season with pepper and 3/4 tsp (1 1/2 tsp) garlic salt, then toss to coat. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) 
  • Roast in the bottom of the oven for 18-20 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the bottom and middle of the oven, rotating sheets halfway through.)
Make cream cheese spread
2
  • Meanwhile, thinly slice green onions, keeping white and green parts separate.
  • To a small bowl, add green onion greens, softened cream cheese and mayo.
  • Season with garlic salt and pepper, then whisk until smooth.
Prep patties
3
  • Heat a large non-stick pan over medium.
  • While the pan heats, to a medium bowl, add green onion whites, turkey, breadcrumbs and chicken stock powder. 
  • Season with pepper and remaining garlic salt (or salt), then combine. 
  • Form mixture into two (four) 4-inch-wide patties. (NOTE: Your mixture may look wet; this is normal! In step 4, you can carefully reshape patties when cooking.)
Cook patties and bacon
4
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties.
  • Pan-fry for 4-5 min per side, until cooked through.**
  • Transfer to a plate and cover to keep warm.
  • Carefully wipe out the pan.
  • Cut bacon strips in half crosswise. 
  • Reheat the pan over medium. When hot, add bacon. Cook for 5-7 min, flipping occasionally, until crispy.**
  • Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside.
Toast buns
5
  • Meanwhile, halve buns.
  • Spread 1 tbsp (2 tbsp) softened butter on cut sides.
  • On an unlined baking sheet, arrange buns, cut-side up. 
  • Toast in the top of the oven for 4-5 min, until golden. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
6
  • Spread some garlic-onion cream cheese on top buns.
  • Spoon fig spread over bottom buns, then stack with patties, bacon and spring mix. Close with top buns.
  • Divide burgers and potato rounds between plates.
  • Serve remaining garlic-onion cream cheese alongside for dipping.
7

Transfer cooked patties to a plate and cover to keep warm. Carefully wipe out the pan. Cut bacon strips in half crosswise. Reheat the same pan over medium. When hot, add bacon. Cook for 5-7 min, flipping occasionally, until crispy.** Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate.

8

Add bacon to the burgers when you assemble them.