California-Style Egg Sammies
Serves 2 | with Guacamole and Spiced Potatoes
No need to wait for your avocados to ripen! This sammie has tasty pre-made guacamole for a delicious breakfast that'll be on your plate in no time!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Egg
(Contains Egg)
2 unit
Brioche Bun
(Contains Egg, Wheat)
6 tbsp
Guacamole
80 g
Tomato
100 g
Bacon Strips
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
2 tsp
Sriracha
28 g
Baby Spinach
460 g
Russet Potato
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Unsalted Butter*
(Contains Milk)
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes, Smoked Paprika-Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
Meanwhile, cut tomato into 1/4-inch slices. Halve buns. Stir together mayo and sriracha in a small bowl. Set aside. Arrange bacon strips in a single layer on another parchment-lined baking sheet. Bake bacon in the top of the oven until crispy and cooked through, 10-12 min.**
When potatoes are almost done, heat a medium non-stick pan over medium-low heat. When hot, add 2 tbsp butter and swirl the pan until melted. Crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)
Arrange buns on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns. Toast in the bottom of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don’t burn!)When toasted, spread guacamole over top buns. Stack spinach, tomatoes, eggs and bacon on bottom buns. Close with top buns. Divide sammies between plates. Serve roasted potatoes and spicy mayo alongside.
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