Carb Smart Steak Caesar Salad
with Kale and Parmesan
The name says it all! All of your favourite flavours have teamed up once again to bring you the Carb Smart dinner of your dreams.
Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Top Sirloin Steak
1 tbsp
Montreal Spice Blend
3 g
Garlic
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
1 unit
Lemon
113 g
Baby Tomatoes
66 g
Mini Cucumber
113 g
Kale, chopped
¼ cup
Parmesan Cheese, grated
(Contains Milk)
Not included in your delivery
1 tbsp
Oil*
½ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat your broiler to high.Wash and dry all produce. Zest lemon, then juice half (juice whole lemon for 4 ppl). Cut any remaining lemon into wedges. Peel, then mince or grate garlic. Halve tomatoes. Halve cucumber lengthwise, then cut into 1/4-inch half-moons. Roughly chop kale.
Pat steaks dry with paper towels. Season with Montreal Steak Spice, salt and pepper.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then steaks. Sear until golden-brown,1-2 per side. Transfer steaks to a foil-lined baking sheet. Broil in the centre of the oven until cooked to desired doneness, 5-8 min. When steaks are done, transfer to a plate and loosely cover with foil. Set aside to rest, 2-3 min.
While steaks cook, combine mayo, lemon juice, lemon zest, half the Parmesan and garlic in a large bowl.
Add kale to the large bowl with dressing. Toss with tongs to soften, 1-2 min. Add tomatoes and cucumbers. Season with salt and pepper, then toss to combine.
Thinly slice steaks. Divide salad between plates, then top with steak. Sprinkle remaining Parmesan over top. Squeeze over a lemon wedge, if desired.
