Carne Asada Steak Tacos
with Fresh Salsa and Side Salad
You can bet on the broiler! Utilizing fast and powerful heat, broiling adds oomph to these tacos, adding caramelized flavour to quick-marinated steak and sweet red onions. Load up these awesome tacos as you wish!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
6 unit
Flour Tortillas
(Contains Gluten)
1 unit
Lime
7 g
Cilantro
113 g
Cherry Tomatoes
113 g
Onion, chopped
1 tbsp
Mexican Seasoning
¼ cup
Monterey Jack Cheese, shredded
(Contains Milk)
200 g
Baby Gem Lettuce
6 tbsp
Sour Cream
(Contains Milk)
Not included in your delivery
2.5 tbsp
Oil*
½ tsp
Sugar*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat your broiler to high. Wash and dry all produce. Quarter the tomatoes. Cut or tear lettuce into 1-inch pieces. Zest, then juice half the lime (whole lime for 4ppl). Cut remaining lime into wedges. Roughly chop cilantro.
Stir together half the lime zest, Mexican seasoning and 1 tbsp oil (dbl for 4ppl) in a medium bowl. Season with pepper. Whisk together lime juice, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4ppl) in a large bowl.
Pat steak dry with paper towels. Season steak with salt and pepper. Add steak and onions to the medium bowl with Mexican seasoning mixture and toss to coat. Transfer to a foil-lined baking sheet and arrange in a single layer. Broil steak and onions in the middle of the oven, flipping steak halfway through broiling, until onions are tender and steak is cooked to desired doneness, 6-8 min.**
Wrap the tortillas in foil and place in the bottom of the oven to warm for 4-5 min. (You can skip this step if you don't want to warm the tortillas!)
While steak and onions broil, add lettuce and half the tomatoes to the large bowl with dressing and toss to combine. Season with salt and pepper. Stir together remaining tomatoes, broiled onions, half the cilantro, remaining lime zest and 1/2 tbsp oil (dbl for 4ppl) in a small bowl. Season with salt and pepper.
Thinly slice steaks. Divide tortillas between plates. Top each tortilla with salsa, steak and cheese. Top with sour cream and sprinkle with remaining cilantro. Serve salad on the side.
