These easy pecan pie bars are your solution to Thanksgiving dessert, without all the hassle! Bursting with buttery pecans and a hint of maple syrup, these gooey squares will have you reaching for seconds and thirds in no time.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
112 g
Pecans
(Contains Pecans)
4 tbsp
Maple Syrup
1.5 cup
All-Purpose Flour
(Contains Wheat)
1 cup
Brown Sugar
1 tbsp
White Wine Vinegar
(Contains Sulphites)
½ cup
Bittersweet Chocolate Chips
(Contains Soy)
2 unit(s)
Egg
(Contains Egg)
2 tbsp
Cornstarch
(May contain Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)
1 tsp
Baking Powder
¾ tsp
Salt*
10 tbsp
Butter*