Tortellini are pasta proof of the old saying: it’s what’s on the inside that counts. When a pasta craving strikes, turn to these hot pockets with plump bellies of savoury filling.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
350 g
Cheese Tortellini
(Contains Egg, Milk, Wheat)
Boil salted water. Cook at a gentle boil for about 6-8 minutes Stir, Drain.