Creamy Chorizo Linguine with Mushrooms and Spinach
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Creamy Chorizo Linguine with Mushrooms and Spinach

with Cheesy Garlic Bread

Creamy rich linguine with spinach and mushrooms is already delicious, but we're topping it with some smoky chorizo for added flare! There's cheesy garlic bread too in case you didn't get enough carbs!

Tags:
Discovery
Allergens:
Milk
Wheat
Barley

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount
Chorizo Sausage, uncased

250 g

Chorizo Sausage, uncased

Smoked Paprika

1 tsp

Smoked Paprika

(May contain Sesame, Mustard, Wheat, Soy, Milk, Triticale, Peanuts, Tree nuts, Sulphites)

Baby Spinach

56 g

Baby Spinach

Mushrooms

113 g

Mushrooms

Cream

56 mL

Cream

(Contains Milk)

Cream Sauce Spice Blend

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

Parmesan Cheese, shredded

½ cup

Parmesan Cheese, shredded

(Contains Milk)

Yellow Onion

1 unit(s)

Yellow Onion

Ciabatta Roll

1 unit(s)

Ciabatta Roll

(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)

Garlic Powder

1 tsp

Garlic Powder

(May contain Sesame, Soy, Sulphites, Mustard, Tree nuts, Wheat, Triticale, Milk, Peanuts)

Linguine

170 g

Linguine

(Contains Wheat)

Not included in your delivery

Butter*

3 tbsp

Butter*

(Contains Milk)

Oil*

1.5 tbsp

Oil*

Salt*

0.13 tsp

Salt*

Pepper*

0.12 tsp

Pepper*

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Nutrition Values

Calories1190 kcal
Fat68 g
Saturated Fat31 g
Carbohydrate102 g
Sugar7 g
Dietary Fiber9 g
Protein47 g
Cholesterol180 mg
Sodium1710 mg
Trans Fat1.5 g
Potassium1150 mg
Calcium350 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Colander
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan
Silicone Brush
Baking Sheet
Small Bowl

Cooking Steps

1
  • Add 10 cups water and 2 tsp salt to a large pot (use same for 4 servings). Cover and bring to a boil over high heat.
  • Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender,10-12 min.
  • Reserve 1/2 cup (1 cup) pasta water. Drain and return linguine to the same pot, off heat.
2
  • Meanwhile, peel, then dice onion into 1/4 inch pieces. 
  • Thinly slice mushrooms into 1/4 inch pieces. 
  • Roughly chop spinach
3
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil then chorizo, onions and smoked paprika. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
  • Transfer to a plate. Cover to keep warm.
4
  • Heat the same pan over medium with 1 tbsp (1/2 tbsp) oil.
  • Add mushrooms. Cook for 5-6 min, stirring occasionally, until softened.
  • Add Cream Sauce Spice Blend. Cook for 1 min, stirring constantly, until fragrant.
  • Add reserved pasta water and cream. Season with salt and pepper.
  • Cook for 5 min, stirring often, until sauce is slightly reduced.
  • Add spinach, Stir until wilted, 1 min.
5
  • Meanwhile, halve ciabatta buns. 
  • Place on an unlined baking sheet, cut-side up.
  • In a small microwave-safe bowl, heat 3 tbsp (6 tbsp) butter on high for 30 sec-1min, until butter is melted. Stir in garlic powder.
  • Brush garlic butter evenly over cut sides of buns.
  • Toast on the middle rack of the oven for 1-2 min, until golden.  (TIP: Keep your eye on buns so they don't burn!)
6
  • Carefully remove garlic bread from oven. Sprinkle Parmesan over top.
  • Return to the middle rack of the oven and broil 2-3 min, until cheese is golden and bubbling.
  • Carefully transfer garlic bread to a cutting board. When cool to touch, cut into pieces, if desired.
  • To the pot with linguine add sauce. Toss to combine.
  • Divide linguine between plates. Top with chorizo. Drizzle with any extra sauce.
  • Serve with garlic bread.
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