Peanutty Pork Chow Mein
Serves 2 | with Sweet Bell Peppers and Green Onions
This quick noodle dish comes together in under 15 minutes and packs a serious peanutty punch! Topped with a sprinkling of fresh green onions, crushed peanuts and a drizzle of spicy sriracha for a no-fuss mid-day meal.
Ingredients: Ground pork • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Sweet bell pepper • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Peanut butter (peanuts, sugar (sugar, cane sugar, corn maltodextrin), soybean oil, hydrogenated vegetable oil (cotton seed oil, rapeseed oil), palm oil, salt, mono- and diglycerides) (peanut) • Green onion • Peanuts • Sriracha (chili peppers, sugars (sugar, glucose), water, salt, garlic, vegetable oil, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
200 g
Chow Mein Noodles
(Contains Wheat May contain Egg, Gluten)
250 g
Ground Pork
¼ cup
Vegetarian Oyster Sauce
(Contains Soy May contain Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Peanut Butter
(Contains Peanuts)
28 g
Peanuts, chopped
(Contains Peanuts May contain Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
½ tbsp
Soy Sauce
(Contains Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
9 g
Moo Shu Spice Blend
(Contains Soy, Sulphites, Wheat May contain Milk, Mustard, Tree nuts, Peanuts, Sesame)
2 unit(s)
Green Onion
2 tsp
Sriracha
(May contain Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard)
Not included in your delivery
1 tbsp
Oil*
1 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut pepper into 1/4-inch slices.
- Thinly slice green onion, keeping the white and green parts separate.
- Add oyster sauce, soy sauce and 1 tsp sugar to a small bowl, then stir to combine.
- Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then pork, green onion whites and peppers.
- Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add Moo Shu spice blend and cook, stirring often, until fragrant, 1 min.
- Transfer pork and veggies to a bowl and cover to keep warm.
- Add noodles to the boiling water. Cook uncovered, until tender, 1-2 min.
- Reserve 1/3 cup noodle water, then drain noodles. Rinse noodles under warm water.
- Drain well, then return to the large pot.
- Reheat the same pan (from step 2) over medium heat, then add peanut butter, reserved noodle water and oyster sauce mixture. Whisk to combine until mixture is smooth, 1 min.
- Immediately pour sauce into the pot with the noodles. Add pork and veggies to the pot, then toss to combine.
- Divide noodles between plates or bowls.
- Sprinkle remaining green onions and peanuts over top.
- Drizzle sriracha over top, if desired.