A Thanksgiving dessert classic, but in bar form! Sweet, cinnamon-spiced apples are layered between a toasted oat base and crumb topping, then baked until they reach golden-brown perfection.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Granny Smith Apple
1 cup
Quick Oats
(Contains Oats)
1.5 cup
All-Purpose Flour
(Contains Wheat)
1 tsp
Ground Cinnamon
1 cup
Brown Sugar
1 tbsp
Baking Soda
1 unit(s)
Lemon
56 mL
Cream
(Contains Milk)
4 tbsp
Shredded Coconut
(Contains Sulphites)
10 tbsp
Unsalted Butter*
0.38 tsp
Salt*