Coconut Curry Mussels
with Garlic Naan
Mussels go swimming in a punchy curry coconut broth with tender peas and golden roasted sweet potatoes! A rip and dip of the garlic naan lets you wipe the bowl clean.
Allergens:
Crustaceans
•Seafood/Fruit de Mer
•Soy
•Mustard
•Egg
•Milk
•Gluten
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time
DifficultyMedium
Ingredients
/ serving 4 people
4 unit
Mussels
(Contains Crustaceans, Seafood/Fruit de Mer)
2 can
Coconut Milk
100 g
Shallot
1 tbsp
Smoked Paprika
(Contains Soy)
2 tbsp
Indian Spice Mix
(Contains Mustard)
2 unit
Naan
(Contains Egg, Milk, Gluten)
14 g
Cilantro
113 g
Green Peas
2 unit
Lime
12 g
Garlic
340 g
Sweet Potato
Not included in your delivery
4 tbsp
Unsalted Butter*
(Contains Milk)
4 tbsp
Oil*
½ tsp
Salt and Pepper*
Nutrition Values
Energy (kJ)0 kJ
Calories990 kcal
Fat53 g
Saturated Fat25 g
Carbohydrate76 g
Sugar13 g
Dietary Fiber9 g
Protein46 g
Cholesterol135 mg
Sodium1750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
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