We’re giving chicken breasts a crisp cornmeal coating before searing, roasting and dunking them into homemade ranch dip. Buttery carrots and roasted potatoes complete this Southern-inspired plate.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
310 g
Chicken Breast Tenders
2 unit(s)
Russet Potato
1 unit(s)
Carrot
4 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
¼ cup
Cornmeal Breading Spice Blend
(Contains Wheat, Gluten, Triticale May contain Wheat, Gluten, Mustard, Milk, Triticale, Peanuts, Sulphites, Tree nuts, Sesame, Soy)
1 tsp
Dill-Garlic Spice Blend
(Contains Sulphites May contain Milk, Mustard, Wheat, Peanuts, Sesame, Tree nuts, Soy, Sulphites, Triticale)
¼ tsp
Pepper*
1 tbsp
Butter*
0.13 tsp
Salt*
2 tbsp
Oil*