Your perfect weekend brunch is here! These cornmeal pancakes are a delicious combination of sweet and savoury, topped with a blueberry-peach compote and finished with a side of maple turkey sausages for extra sweet-savoury goodness.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
½ cup
Cornmeal
(May contain Sulphites, Fish, Soy, Egg, Tree nuts, Milk, Mustard, Wheat, Peanuts, Sesame, Crustaceans)
300 g
Breakfast Baking Mix
(Contains Triticale, Wheat, Milk May contain Sesame, Sulphites, Egg, Tree nuts, Wheat, Mustard, Peanuts, Milk, Crustaceans, Triticale, Soy, Fish)
4 unit(s)
Blueberry Jam
6 tbsp
Maple Syrup
375 g
Hayter's Turkey Maple Breakfast Sausages
1 unit(s)
Lemon
2 unit(s)
Stone Fruit
3 tbsp
Butter*
(Contains Milk)
1 tbsp
Oil*
0.13 tsp
Salt*