Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
(Contains Salmon)
2 tbsp
Curry Paste
(May contain Mustard, Milk, Fish, Gluten, Soy, Crustaceans, Egg, Sesame, Sulphites, Wheat, Tree nuts)
56 g
Green Peas
¾ cup
Jasmine Rice
1 unit(s)
Coconut Milk
1 unit(s)
Red Onion
2 tbsp
Ginger-Garlic Puree
(May contain Soy, Sulphites, Milk)