Creamy Rosé Shrimp Tortellini
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Creamy Rosé Shrimp Tortellini

Creamy Rosé Shrimp Tortellini

with Roasted Red Pepper Pesto

This one is just like your favourite restaurant's cheesy tortellini! The creamy rosé sauce coats every piece of pillowy pasta and the gooey mozzarella cheese makes for an unforgettable takeout fake-out.

Ingredients: Cheese tortellini (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) (egg, milk, wheat) • Shrimp • Sweet bell pepper • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Parsley • Garlic.

Tags:
Quick
Allergens:
Egg
Milk
Wheat
Shrimp

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount
Cheese Tortellini

350 g

Cheese Tortellini

(Contains Egg, Milk, Wheat May contain Egg, Milk, Wheat)

Cream

56 mL

Cream

(Contains Milk)

Sweet Bell Pepper

1 unit

Sweet Bell Pepper

Mozzarella Cheese, shredded

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

Cream Sauce Spice Blend

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)

Parsley

7 g

Parsley

Garlic, cloves

2 unit

Garlic, cloves

Parmesan Cheese, shredded

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

½ cup

Roasted Pepper Pesto

(Contains Milk May contain Milk, Soy, Sulphites)

Shrimp

285 g

Shrimp

(Contains Shrimp)

Not included in your delivery

Unsalted Butter*

2 tbsp

Unsalted Butter*

(Contains Milk)

Pepper*

0.13 tsp

Pepper*

Salt*

¼ tsp

Salt*

Oil*

½ tbsp

Oil*

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Nutrition Values

Calories1160 kcal
Fat59 g
Saturated Fat27 g
Carbohydrate102 g
Sugar11 g
Dietary Fiber7 g
Protein60 g
Cholesterol340 mg
Sodium3040 mg
Trans Fat2 g
Potassium950 mg
Calcium700 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups
Large Oven-Proof Pan
Strainer
Large Non-Stick Pan

Cooking Steps

Prep
1
  • Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Meanwhile, core then cut pepper into 1/4-inch slices.
  • Peel, then mince or grate garlic.
  • Roughly chop parsley.
Start sauce
2
  • Heat a large oven-proof pan over medium-high heat.
  • When hot, add 2 tbsp (4 tbsp) butter, then the peppers. Cook, stirring occasionally, until tender-crisp, 3-4 min.
  • Season with salt and pepper.
Cook tortellini
3
  • Meanwhile, add tortellini to the boiling water.
  • Cook, stirring occasionally, until tender, 2-3 min.
  • Reserve 1/3 cup (2/3 cup) pasta water, then drain.
Finish sauce
4
  • Sprinkle Cream Sauce Spice Blend over peppers. Cook, stirring constantly, until peppers are coated, 30 sec.
  • Add garlic, roasted pepper pesto, cream and half the parsley. Cook, stirring often, until sauce thickens slightly, 2-3 min.
  • Remove from heat.
  • Season with salt and pepper.
Bake tortellini and cook shrimp
5
  • Add tortellini and reserved pasta water to the pan with sauce.
  • Season with salt and pepper, then gently toss to combine. (NOTE: If you do not have an oven-proof pan, transfer mixture to a lightly-oiled, 8x8-inch [9x13-inch] baking dish.)
  • Sprinkle mozzarella and Parmesan cheese over tortellini.
  • Bake in the middle of the oven until cheese is golden-brown, 5-6 min.
  • Meanwhile, using a strainer, drain and rinse shrimp. Pat dry with paper towels. Season with salt and pepper. 
  • Heat a large non-stick pan over medium-high. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
Finish and serve
6
  • Allow tortellini to cool for 2-3 min before serving.
  • Divide tortellini between plates, then top with shrimp.
  • Sprinkle remaining parsley over top.
Modularity step (under step 5)
7

If you've opted to add shrimp, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**

Modularity step (under step 6)
8

Top tortellini with shrimp.

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