Cherry Peanut Butter Bars
with Corn Flakes
Cornflakes are the secret crunch to these easy peasy peanut butter bars! Mix, pour and chill and you'll have scrumptious peanut butter bars in under 30 min!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 tasse(s)
Flocons de maïs
(Contient Orge)
2 pièce(s)
Beurre d'arachides
(Contient Arachides)
½ tasse(s)
Pépites de chocolat mi-amer
(Contient Soya)
1 pièce(s)
Miel
28 g
Arachides, hachées
(Contient Arachides)
Pas inclus dans votre livraison
2 cs
Beurre non salé*
0.13 cc
Sel*
Informations nutritionnelles
Ustensiles
Instructions
Add 2 tbsp butter, 1/8 tsp salt, peanut butter, chocolate chips and honey to a medium pot. Heat pot over low heat. Cook, whisking often, until chocolate chips melt and mixture is combined and smooth, 3-4 min.
While chocolate mixture melts, line a 9x3-inch loaf pan with parchment paper. (NOTE:The parchment should hang over 2 edges of the baking dish. This helps to easily remove bar mixture from the pan once chilled.)
Add corn flakes to the medium pot with melted chocolate mixture. Using a spatula, stir to combine. Transfer mixture to the prepared loaf pan, spreading out in an even layer with the spatula. Sprinkle peanuts over top. Cover baking dish with plastic wrap. Refrigerate until chocolate sets, 2 hrs.
Using the parchment over hang, lift out the bars from the baking dish. Cut bars into 8 equal pieces.