This creamy mushroom ravioli is super simple to make and comes together in under 20 minutes for a delicious, quick lunch!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
350 g
Mushroom Ravioli
(Contains Wheat, Egg, Milk May contain Milk, Mustard, Soy, Sulphites, Wheat, Egg, Fish)
113 g
Mushrooms
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
56 mL
Cream
(Contains Milk)
7 g
Parsley
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
4 unit(s)
Cream Cheese
(Contains Milk)
1 tbsp
Butter*
(Contains Milk)
0.13 tsp
Pepper*
0.13 tsp
Salt*