Fresh Shrimp Salad Endive Bites
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Fresh Shrimp Salad Endive Bites

Fresh Shrimp Salad Endive Bites

Serves 6 | with Cucumber and Guacamole

Guests will be wowed by this stunner of an opener featuring shrimp in zippy, creamy dressing and served on crisp endive leaves. What they won't know? How easy it was!

The ingredients and nutritional values listed below are based on 6 servings.

Ingredients: Belgian endive • Shrimp • Limes • Cucumber • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Chives.

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyEasy
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Nutrition Values

Calories270 kcal
Fat16 g
Saturated Fat2 g
Carbohydrate13 g
Sugar1 g
Dietary Fiber7 g
Protein22 g
Cholesterol190 mg
Sodium1140 mg
Trans Fat0.1 g
Potassium600 mg
Calcium125 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Paper Towel
Medium Pot
Measuring Spoons
Measuring Cups
Zester
Medium Bowl

Cooking Steps

Prep shrimp
1
  • Using a strainer, drain and rinse shrimp, then pat dry with paper towels. 
Poach shrimp
2
  • Add 3 cups (6 cups) water and 1 tbsp (2 tbsp) salt to a medium pot. Cover and bring to a boil. 
  • Once boiling, reduce heat to medium, then add shrimp. 
  • Simmer until shrimp turn pink, 3 min.** 
  • Immediately strain and rinse shrimp under cold water, until cool to touch, 2-3 min. 
  • Pat shrimp dry with paper towels, then season with salt. 
Prep
3
  • Meanwhile, cut off and discard bottom 1/2-inch from endive and remove any damaged leaves. 
  • Gently separate leaves.
  • Rinse and dry leaves. 
  • Cut cucumber into 1/4-inch pieces. 
  • Thinly slice chives. 
  • Zest, then juice lime. 
Make shrimp salad
4
  • Add mayo, guacamole, lime zest and 1 tbsp (2 tbsp) lime juice to a medium bowl. Stir to combine, then season with salt and pepper. 
  • Add cucumbers, shrimp and half the chives. Stir to coat shrimp with guacamole mixture.
Finish and feast
5
  • Divide shrimp salad equally between endive leaves right before serving.
  • Place on serving platter, then sprinkle with remaining chives.