Falafel Platters
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Falafel Platters

Falafel Platters

with Roasted Potatoes and Garlic Hummus Drizzle

Falafel doesn't have to be confined to a pita! Tonight's dinner takes an ordinary falafel and transforms it into something special. Be prepared for your plate to be stuffed to the brim with crispy roasted potatoes, garlic hummus and red peppers!

Tags:
Veggie
Low CO2
Allergens:
Sesame
Sulphites
Egg
Mustard
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount
Falafel

8 unit(s)

Falafel

Yellow Potato

350 g

Yellow Potato

Hummus

4 tbsp

Hummus

(Contains Sesame)

Garlic, cloves

1 unit(s)

Garlic, cloves

Sweet Bell Pepper

1 unit(s)

Sweet Bell Pepper

Red Wine Vinegar

2 tbsp

Red Wine Vinegar

(Contains Sulphites)

Mayonnaise

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

Feta Cheese, crumbled

¼ cup

Feta Cheese, crumbled

(Contains Milk)

Tomato

2 unit(s)

Tomato

Parsley

7 g

Parsley

Shawarma Spice Blend

1 tbsp

Shawarma Spice Blend

(Contains Sulphites)

Spring Mix

113 g

Spring Mix

Not included in your delivery

Oil*

4.5 tbsp

Oil*

Salt*

0.13 tsp

Salt*

Pepper*

0.13 tsp

Pepper*

Sugar*

½ tsp

Sugar*

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Nutrition Values

Calories890 kcal
Fat63 g
Saturated Fat10 g
Carbohydrate70 g
Sugar14 g
Dietary Fiber13 g
Protein18 g
Cholesterol20 mg
Sodium1000 mg
Trans Fat0.2 g
Potassium1700 mg
Calcium250 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Large Bowl
Whisk

Cooking Steps

Roast potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes, 1 tbsp (2 tbsp) oil and Shawarma Spice Blend to an unlined baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer. Roast in the middle of the oven, stirring halfway through, until tender and golden-brown, 25-28 min.

Prep and make garlic hummus drizzle
2

Meanwhile, cut tomato into 1/2-inch pieces. Core, then cut pepper into 1/2-inch pieces. Roughly chop parsley. Peel, then mince or grate garlic. Stir together hummus, mayo, half the vinegar and 1/4 tsp (1/2 tsp) garlic in a small bowl. Set aside.

Cook peppers
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Cook, stirring often, until tender-crisp, 4-5 min. Transfer to a plate. Set aside.

Cook falafel
4

Heat the same pan over medium-high. When hot, add 1 tbsp oil, then falafel. (NOTE: Don't overcrowd the pan. Cook in batches for 4 ppl if needed, using 1 tbsp oil per batch.)Fry until golden-brown, 3-4 min per side.

Marinate veggies
5

Meanwhile, add remaining vinegar, 2 tbsp (4 tbsp) oil and 1/2 tsp (1 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine. Add tomatoes and parsley. Stir to combine.

Finish and serve
6

Divide spring mix between plates.Top with roasted potatoes, peppers, marinated veggies, falafel and feta.Drizzle garlic hummus drizzle over top.