Honey-Garlic Chicken Wings
Serves 4 | with Toasted Peanuts
Crispy baked chicken wings are smothered in delicious honey-garlic sauce then topped with toasted peanuts for juicy, tasty bites that are packed full of flavour.
Ingredients: Chicken split wings • Honey garlic sauce (sugars (sugar, glucose, glucose-fructose, fancy molasses, honey), water, modified corn starch, vinegar, salt, hydrolyzed soy protein, dried garlic, xanthan gum, lactic acid, citric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Green onion • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Peanuts • Baking powder • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
680 g
Chicken Wings
4 tbsp
Honey-Garlic Sauce
(Contains Soy May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Sulphites, Wheat)
4 unit(s)
Green Onion
28 g
Peanuts, chopped
(Contains Peanuts May contain Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
2 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Garlic, cloves
12 g
Baking Powder
(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)
Not included in your delivery
1.66 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450ºF.
- Line a large baking sheet with foil, then brush with 2 tsp oil or cooking spray.
- Pat chicken wings dry with paper towels.
- Add chicken wings, baking powder and 1/4 tsp pepper to a large bowl. Season generously with salt, then toss to coat.
- Arrange chicken wings on the prepared baking sheet.
- Bake chicken wings the middle of the oven for 12-15 min, until chicken is cooked through.**
- Remove wings from the oven and set oven to broil.
- Flip wings, then broil in the top of the oven for 2-3 min, until wings are crispy and golden.
- Meanwhile, heat a medium non-stick over medium. When hot, add peanuts to the dry pan. Toast for 2-3 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
Transfer to a plate.
- Peel, then mince or grate garlic.
- Thinly slice green onions. Keeping the white and green parts separate.
-
Reheat the same pan (from step 2) over medium-low. When hot, add 1 tbsp oil, then garlic and green onion whites. Cook 30 sec - 1 min, stirring occasionally, until fragrant. Add soy sauce and honey-garlic sauce. Stir until combined and sauce comes to a simmer.
- Continue to simmer for 2-3 min until sauce has thickened slightly.
- Remove chicken wings from oven, then transfer to a large bowl. Pour honey-garlic sauce over top, then toss until chicken is fully coated.
- Transfer chicken wings to a serving platter, then sprinkle peanuts and remaining green onions over top.