Freshly ground ginger packs a punch for tonight's Asian-inspired shrimp and chicken stir-fry. Did we mention it's topped with a drizzle of sweet chili sauce? Delicious.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Shrimp
(Contains Shrimp)
310 g
Chicken Breast, Diced
¾ cup
Jasmine Rice
4 tbsp
Hoisin Sauce
(Contains Mustard, Sesame, Soy May contain Sulphites, Crustaceans, Egg, Fish, Milk)
2 tbsp
Sweet Chili Sauce
(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)
2 unit(s)
Garlic, cloves
56 g
Carrot, julienned
30 g
Ginger
28 g
Crispy Shallots
(Contains Wheat)
113 g
Snow Peas
0.06 tsp
Pepper*
0.13 tsp
Salt*
3 tbsp
Oil*