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Grilled Dill-Garlic Tilapia Salad
with Ranch Dressing and DIY Croutons
It's family BBQ time, and this dish makes it easy to customize everyone's plates to their taste. Little one doesn't like croutons or tomatoes? No problem, keep them all for yourself. Everyone loves ranch—drizzle it over everything and this dinner will be a hit!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
300 g
Tilapia
(Contains Tilapia)
1 unit(s)
Ciabatta Roll
(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)
113 g
Spring Mix
1 unit(s)
Tomato
2 unit(s)
Mini Cucumber
4 tbsp
Ranch Dressing
(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
1 tsp
Dill-Garlic Spice Blend
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
6 unit(s)
Wooden Skewers
Not included in your delivery
½ tsp
Sugar*
0.13 tsp
Pepper*
2 tbsp
Oil*
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Thinly slice cucumbers into rounds.
- Cut ciabatta into 1/2-inch slices.
- Transfer ciabatta slices to a plate. Brush with 1/2 tbsp (1 tbsp) oil. (TIP: We love to use olive oil in this recipe!) Season with salt and pepper.
- Cut tomato into 1/2-inch pieces.
- Add vinegar, half the garlic salt, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with pepper, then whisk to combine.
- Add tomatoes and cucumbers, then toss to combine.
- Pat tilapia dry with paper towels, then place on a plate. Add Dill-Garlic Blend, remaining garlic salt, 1/2 tbsp (1 tbsp) oil and pepper. Toss to coat.
- Bring another clean plate for finished tilapia.
- Add tilapia to grill. Grill until cooked through, 3-4 min per side.** When done, transfer tilapia to clean plate (from step 3).
- Meanwhile, add ciabatta slices to the other side of the grill.
- Close lid and grill until ciabatta is crisp and grill marks form, 2-3 min per side.
- Transfer ciabatta slices back to the same plate (from step 1) to cool slightly.
- Cut or tear cooled ciabatta into 1/2-inch pieces.
- Add spring mix and half the croutons to the bowl with marinated veggies, then toss to combine.
- Divide salad and tilapia between plates.
- Drizzle ranch dressing over top.
- Sprinkle remaining croutons over top.
If you've opted to get tilapia, skip soaking the skewers. Save the skewers for another creation.
If you've opted to get tilapia, pat dry with paper towels. Season the same way the recipe instructs you to season the shrimp. (NOTE: Skip the skewering step. Save the skewers for another creation.) Bring the bowl of seasoned tilapia to the grill.
Cook tilapia in the same way the recipe instructs you to cook the shrimp.**