No need to call in an asado expert! You'll be cooking up Argentina-inspired deliciousness tonight, featuring tender steak skewers and grilled veggies, all topped with bright, herby chimichurri.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Top Sirloin Steak
400 g
Yellow Potato
1 unit(s)
Red Onion
1 unit(s)
Hot Pepper
1 unit(s)
Sweet Bell Pepper
7 g
Cilantro
7 g
Parsley
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
6 unit(s)
Wooden Skewers
(May contain Triticale, Mustard, Soy, Egg, Fish, Tree nuts, Crustaceans, Sulphites, Wheat, Milk, Peanuts, Sesame)
½ cup
Feta Cheese, crumbled
(Contains Milk)
4 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
2 unit(s)
Garlic, cloves
¼ cup
Greek Pesto
(May contain Soy, Sulphites, Milk)
2.5 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*