Happy Planet Fraser Valley Mushroom Soup
Packed with antioxidents | 500ml | Serves 2-3
With mushrooms from the Fraser Valley, a fertile farming region between the Coast and Cascade Mountains of British Columbia, this plant-based soup is an updated classic of a homestyle recipe. You'll be asking for seconds of this rich soup made with organic oat milk and creamy mushrooms high in antioxidents.
Tags:
Spicy
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time2 minutes
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
500 mL
Fraser Valley Mushroom Soup
Nutrition Values
Calories80 kcal
Fat3 g
Saturated Fat0.4 g
Carbohydrate12 g
Sugar2 g
Dietary Fiber2 g
Protein2 g
Cholesterol0 mg
Sodium610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Fraser Valley Mushroom Soup
