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Homemade Veggie Pizza
with Spring Mix and Chicken
Our pizza dough creates the perfect crisp vessel for our chicken, bell pepper, leek and cheese filling! It's oh-so-ooey gooey and tasty!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pizza Dough
(Contains Wheat)
125 g
Fresh Mozzarella
(Contains Milk)
1 unit(s)
Sweet Bell Pepper
56 g
Leek, sliced
4 tbsp
Tomato Sauce Base
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
1.5 tsp
Dijon Mustard
(Contains Mustard)
113 g
Spring Mix
2 unit(s)
Chicken Breasts
Not included in your delivery
1 tsp
Sugar*
1.5 tbsp
Oil*
0.06 tsp
Salt*
0.06 tsp
Pepper*
1 tbsp
All-Purpose Flour*
(Contains Gluten)
Nutrition Values
Utensils
Instructions
Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min. Wash and dry all produce.Preheat the oven to 475˚F. Sprinkle both sides of dough with some flour. (TIP: Any flour or cornmeal will work.)Stretch dough into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.) Loosely cover with plastic wrap. Let dough rest in a warm place, 8-10 min.
Meanwhile, core, then cut pepper into 1/4-inch pieces. Pat mozzarella dry with paper towels, then cut into 1/2-inch slices. Add mozzarella and half the Zesty Garlic Blend to a small bowl. Season with salt and pepper, then toss to combine. Pat chicken dry with paper towels. Cut into 1/2-inch pieces. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook, stirring occasionally, until golden-brown and cooked through, 4-6 min.**
With floured hands, stretch dough again into a large oval shape. (NOTE: Dough should be about 10x13-inches and hold its shape.) Spread tomato sauce base over dough, avoiding border. Sprinkle with remaining Zesty Garlic Blend. Top sauce with mozzarella, then leeks, chicken and half the peppers.Bake pizza in the middle of the oven until golden-brown and crisp, 12-14 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
Meanwhile, whisk together Dijon, vinegar, 1 tsp (2 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil in a large bowl. Season with salt and pepper.
When pizza is done, add spring mix and remaining peppers to bowl with dressing. Toss to combine.Cut pizza into slices.Divide pizza and salad between plates.
