Kid-Approved Cavatappi Noodles
with Buttery Peas and Parmesan
Who can say no to the classic combo of buttery noodles, fresh peas and creamy Parmesan cheese? This pasta dish whips up in no time and is picky eater-approved for a tasty lunchtime meal. And it's not just for the kids—adult will love it, too!
Ingredients: Cavatappi (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Green peas • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Shallot • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
170 g
Cavatappi
(Contains Wheat)
113 g
Green Peas
113 mL
Cream
(Contains Milk)
½ cup
Parmesan Cheese, shredded
(Contains Milk)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
4 unit(s)
Cream Cheese
(Contains Milk)
1 unit(s)
Shallot
Not included in your delivery
0.13 tsp
Salt*
2 tbsp
Butter*
(Contains Milk)
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min. Reserve 1/2 cup pasta water, then drain and return cavatappi to the same pot, off heat.
- Meanwhile, peel, then cut shallot into 1/2-inch pieces.
- Heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then swirl until melted.
- Add peas and shallots and cook, stirring often, until shallots soften, 4-5 min.
- Sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until toasted, 1 min.
- Slowly whisk in cream, pasta water and cream cheese. Bring to a boil over high heat, then reduce heat to medium. Cook, whisking often, until sauce thickens slightly, 1-2 min.
- Remove from the heat and stir in half the Parmesan. Season with salt and pepper.
- Add cream sauce to the pot with cavatappi, then stir to combine.
- Divide cavatappi noodles between bowls.
- Sprinkle remaining Parmesan over top.
