These veggie loaded chow-mein noodles are flavourful and filling thanks to plant-powered tofu and zippy sweet chili oyster sauce. An easy lunchtime meal that comes together in no time!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Tofu
(Contains Soy)
200 g
Chow Mein Noodles
(Contains Wheat)
1 unit(s)
Sweet Bell Pepper
1 tbsp
Sesame Oil
(Contains Sesame)
¼ cup
Vegetarian Oyster Sauce
(Contains Soy May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)
170 g
Coleslaw Cabbage Mix
1 tbsp
Soy Sauce
(Contains Wheat, Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
4 tbsp
Sweet Chili Sauce
(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)
1 unit(s)
Green Onion
1 tbsp
All-Purpose Flour*
0.13 tsp
Pepper*
0.13 tsp
Salt*
1 tsp
Sugar*
1 tbsp
Oil*