Sweet and savoury lovers, this lunch is for you! These flatbreads combine the delicate flavours of pear with bold goat cheese and peppery arugula for a delicious bite. Toasted walnuts on top add extra crunch!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Pear
28 g
Walnuts, chopped
(Contains Walnuts)
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Soy)
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
½ cup
Goat Cheese
(Contains Milk)
½ tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
2 tbsp
Balsamic Glaze
(Contains Sulphites)
28 g
Arugula and Spinach Mix
28 g
Crispy Shallots
(Contains Wheat)
1.5 tbsp
Oil*
0.13 tsp
Pepper*