Chudleigh's Molten Chocolate Lava Cakes

Name: Chudleigh's Molten Chocolate Lava Cakes Serves 2 | Delectable chocolate eruptions
Yield: 2
Cuisine: 0
Ingredients: 228 g Molten Chocolate Lava Cakes

Serves 2 | Delectable chocolate eruptions

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Allergens:

Egg

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time

Cooking Time

DifficultyMedium

Ingredients

serving amount

228 g

Molten Chocolate Lava Cakes

(Contains Egg, Milk, Soy, Wheat May contain Tree nuts)

Nutrition Values

Calories380 kcal

Fat23 g

Saturated Fat13 g

Carbohydrate44 g

Sugar26 g

Dietary Fiber4 g

Protein6 g

Cholesterol115 mg

Sodium350 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preparation instructions. Ovens and microwaves may vary. These are guidelines only. Microwave Oven (1000 watts) heat from frozen 1 cake at a time: 1) Remove plastic film from cake still in cup. 2) Turn cake with cup upside down on a microwave safe plate. Loosen cake inside cup by applying pressure to centre of cup with thumbs while holding the cups edges. Do not remove cup. 3) Heat on high for 50-60 seconds. 4) Carefully remove cup and allow cake to rest for 1-2minutes. Conventional Oven (heat from frozen): 1)Preheat oven to 400F (205C). 2) Remove plastic film and place cake in its cup, cake side up, on a baking sheet. 3) Heat for 15 – 18 minutes. 4) Let cake stand for 1 – 2 minutes. Invert cake on serving plate and serve.