Mexican Beef Tacos
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Mexican Beef Tacos

Mexican Beef Tacos

with Zesty-Lime Crema

Zesty quick-pickled veggies are the perfect compliment to the tender beef and creamy sauce in these tacos. It's never been this easy to make restaurant style tacos at home!

Allergens:
Sulphites
Milk
Gluten

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount
Beef Strips

285 g

Beef Strips

Mexican Seasoning

2 tbsp

Mexican Seasoning

Radish

100 g

Radish

Carrot

170 g

Carrot

Lime

1 unit

Lime

Cilantro

10 g

Cilantro

Avocado

1 unit

Avocado

Red Onion

56 g

Red Onion

White Wine Vinegar

2 tbsp

White Wine Vinegar

(Contains Sulphites)

Sour Cream

6 tbsp

Sour Cream

(Contains Milk)

Flour Tortillas

6 unit

Flour Tortillas

(Contains Gluten)

Not included in your delivery

Oil*

Oil*

Sugar*

½ tsp

Sugar*

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Nutrition Values

Energy (kJ)0 kJ
Calories962 kcal
Fat49 g
Saturated Fat11 g
Carbohydrate85 g
Sugar8 g
Dietary Fiber13 g
Protein45 g
Cholesterol114 mg
Sodium923 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Bowl
Zester
Pan
Small Bowl
Non-Stick Pan

Cooking Steps

SEASON BEEF
1

In a medium bowl, combine the spice blend and a drizzle of oil. Add the beef and toss to coat. Set aside.

PREP
2

Wash and dry all produce.* Thinly slice the radishes. Coarsely grate the carrot(s). Zest, then juice the lime(s). Roughly chop the cilantro. Peel, pit and thinly slice the avocado(s).

PICKLE VEGGIES
3

Heat a small pan over medium-low heat. Add the radishes, onions, vinegar, 1/2 tsp sugar (double for 4 people) and 1/4 cup water (double for 4 people). Cook, until the onions softens, 4-5 min. Season with salt. Remove from heat and set aside to cool.

MAKE CREMA
4

In a small bowl, combine the lime zest, 2 tsp lime juice (double for 4 people) and sour cream. Season with salt and pepper.

COOK BEEF
5

Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the beef. Cook until the beef is just golden-brown and cooked through, 1-2 min.

FINISH AND SERVE
6

Fill the the tortillas with beef, carrots, avocado and pickled veggies. Dollop with the crema. Sprinkle with cilantro.

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