An irresistibly creamy risotto with savoury mushrooms, chicken and Parmesan is easier to create at home than you think! Get ready to feel like a master chef when you serve this up along with a delicious spinach Caesar side salad that includes croutons, baby tomatoes and more Parmesan!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Beef Steak
¾ cup
Arborio Rice
200 g
Mixed Mushrooms
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Wheat, Mustard, Sesame, Sulphites, Soy, Tree nuts, Milk, Peanuts, Triticale)
½ cup
Parmesan Cheese, shredded
(Contains Milk)
3 unit(s)
Garlic, cloves
unit(s)
Garlic, bulb
56 g
Baby Spinach
2 tbsp
Caesar Dressing
(Contains Egg, Fish, Milk, Mustard May contain Egg, Milk, Gluten, Fish, Wheat, Mustard, Crustaceans, Sulphites, Tree nuts, Sesame, Soy)
1 unit(s)
Ciabatta Roll
(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)
1 tbsp
Italian Herb Spice Blend
(Contains Sulphites May contain Sulphites, Sesame, Tree nuts, Triticale, Peanuts, Mustard, Wheat, Milk, Soy)
113 g
Baby Tomatoes
4 tbsp
White Cooking Wine
(Contains Sulphites May contain Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
1 unit(s)
Yellow Onion
2 tbsp
Butter*
3 tbsp
Oil*
¼ tsp
Pepper*
¼ tsp
Salt*