Who says sandwiches are just for lunch? Herb and garlic bread is topped with hearty portobellos, a savoury tomato jam, then baked until the mozzarella on top gets perfectly gooey.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit
Portobellini Mushrooms
4 unit
Herb and Garlic Bread
(Contains Gluten)
113 g
Red Onion
2 unit
Tomato
10 g
Basil
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
125 g
Fresh Mozzarella
(Contains Milk)
Oil*
Coming soon!