A fresh and tangy twist on the classic mac and cheese! This creamy pesto goat cheese sauce smothers al dente noodles and is topped with toasted pine nuts for extra crunch and flavour.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
170 g
Cavatappi
(Contains Wheat)
237 mL
Milk
(Contains Milk)
28 g
Pine Nuts
(Contains Pine nuts May contain Sulphites, Tree nuts, Wheat, Gluten, Milk, Peanuts, Sesame, Soy)
½ cup
Goat Cheese
(Contains Milk)
¼ cup
Basil Pesto
(Contains Milk May contain Tree nuts, Wheat, Milk, Soy, Sulphites, Egg, Fish)
1 cup
White Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
All-Purpose Flour
(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)
1 unit(s)
Garlic, cloves
113 g
Baby Tomatoes
2 tbsp
Butter*
(Contains Milk)
0.13 tsp
Pepper*
0.13 tsp
Salt*