Porchetta-Inspired Bacon-Wrapped Pork Roast

340 g

Pork Tenderloin

500 g

Yellow Potato

1 unit(s)

Iceberg Lettuce Head

113 g

Baby Heirloom Tomatoes

1 unit(s)

Red Onion

7 g

Parsley

1 unit(s)

Rosemary, sprig

2 tbsp

Lemon-Pepper Seasoning

(May contain Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts)

30 g

Mixed Olives

(May contain Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)

½ cup

Parmesan Cheese, shredded

(Contains Milk)

100 g

Bocconcini Cheese

(Contains Milk)

2 tbsp

White Wine Vinegar

(Contains Sulphites)

100 g

Bacon Strips