Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce
Serves 2 | 10 pieces | 250g | Palatable pork parcels
Shittake filling adds deep umami notes to these delectable dumplings.
Allergens:
Soy
•Sesame
•Wheat
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
250 g
Summ! Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce
(Contains Soy, Sesame, Wheat)
Nutrition Values
Energy (kJ)0 kJ
Calories150 kcal
Fat5 g
Saturated Fat1 g
Carbohydrate23 g
Sugar2 g
Dietary Fiber1 g
Protein4 g
Cholesterol10 mg
Sodium370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce