Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce
Serves 2 | 10 pieces | 250g | Palatable pork parcels
Shittake filling adds deep umami notes to these delectable dumplings.
Allergens:
Soy
•Sesame
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
250 g
Summ! Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce
(Contains Soy, Sesame, Wheat)
Nutrition Values
Energy (kJ)0 kJ
Calories150 kcal
Fat3.5 g
Saturated Fat1 g
Carbohydrate22 g
Sugar2 g
Dietary Fiber1 g
Protein7 g
Cholesterol10 mg
Sodium310 mg
Trans Fat0 g
Potassium100 mg
Calcium20 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce