BBQ Jerk Chicken with Coconut Rice
Serves 1 | Ready-to-heat | Caribbean-inspired flavours
Our simplified, ready-to-heat take on jerk chicken, which is traditionally grilled over pimento wood, will take your taste buds on a vacation. The chicken’s warm spices are complemented by a classic side of aromatic coconut rice.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
290 g
BBQ Jerk Chicken with Coconut Rice
(Contains Mustard)
Nutrition Values
Cooking Steps
Microwave (1100 Watts) 1. Lift corners of film to let steam escape. 2. Heat on HIGH 3 1/2-4 minutes; Remove from microwave. Carefully peel film hallway from tray; stir well. Replace film. 3. Allow to rest in microwave for 1-2 minutes. 4. Remove from microwave; carefully peel film avoiding steam and enjoy. Caution: Tray and contents will be HOT
