Premium Salmon and Shrimp Grill Pack
Serves 4 | with Asparagus and Corn
All your favourite Premium BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose-your-own adventure BBQ kit.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Salmon Fillets, skin-on
(Contains Salmon)
285 g
Jumbo Shrimp
(Contains Shrimp)
2 unit
Corn on the Cob
227 g
Asparagus
Not included in your delivery
½ tsp
Salt*
½ tsp
Pepper*
2.5 tbsp
Oil*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Lightly oil the grill.While you prep, preheat the grill to 400°F over medium heat. Pat salmon dry with paper towels.Season with salt and pepper. Arrange a sheet of foil on one side of the grill. Place salmon on foil. Close lid and grill, carefully flipping once, until salmon is cooked through, 4-5 min per side.**
Pat shrimp dry firmly with paper towels. Drizzle 1 tbsp oil over shrimp, then season with salt and pepper. Toss to coat.Add shrimp to the grill. Cook, flipping shrimp once, until cooked through, 2-3 min per side.**
Brush asparagus with 1 tbsp oil. Season with salt and pepper. Add asparagus to the grill. Grill, flipping once, until tender/tender-crisp, 4-5 min.
Husk, then cut each cob in half crosswise. Brush each cob with 1/2 tbsp oil. Add corn to the grill/to the side of the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.
