Decadent Mashed Potatoes
Serves 6 | with Garlic Cream
Cream, infused with garlic and butter, is the key ingredient for a luxurious and smooth mash, perfect for catching all the gravy!
The ingredients and nutritional values listed below are based on 6 servings.
Ingredients: Russet potato • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Unsalted butter (cream) (milk) • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
6 unit(s)
Russet Potato
237 mL
Cream
(Contains Milk)
1 unit(s)
Garlic, bulb
56.5 g
Unsalted Butter
(Contains Milk)
Not included in your delivery
0.13 tsp
Pepper*
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Peel, then cut potatoes into 1-inch pieces.
- Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 12 ppl). Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 12-14 min.
- Meanwhile, peel, then roughly chop 4 (8) garlic cloves.
- Heat a small pot over medium-low heat.
- Add cream, garlic and 4 tbsp (8 tbsp) butter to the pot. Cook, stirring occasionally, until butter melts and garlic is tender, 6-9 min.
- When potatoes are fork-tender, drain well and return to the same pot, off heat.
- Roughly mash potatoes, then add cream mixture. Mash again until smooth.
- Season with salt and pepper, to taste.
- Cover mashed potatoes with a lid and keep warm on the back of the stove.
- When ready to serve, transfer mashed potatoes to a large serving bowl.