Retro Pineapple Upside Down Cake
A blast from the (delicious) past! Upside down cakes are known for hidden surprises like pineapple in the bottom of the pan, revealed when the chef flips it over. This classic update comes with a tantalizing syrup that will impress your diners as much as your magnificent flip-to-reveal.
Allergens:
Milk
•Wheat
•Egg
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
228 g
Pineapple Upside Down Cake
(Contains Milk, Wheat, Egg)
Nutrition Values
Calories210 kcal
Fat8 g
Saturated Fat4.5 g
Carbohydrate31 g
Sugar23 g
Dietary Fiber0 g
Protein2 g
Cholesterol50 mg
Sodium170 mg
Trans Fat0.2 g
Potassium75 mg
Calcium20 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.