Retro Veggie Burger
with Beyond Meat® and Caramelized Onions
Our dinnertime creation is the Retro Burger. Caramelized onions, cheddar cheese, flavourful buns and veggie patties. This burger comes together quickly and will make your weeknights delicious!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Beyond Meat®
2 tbsp
Whole Grain Mustard
(Contains Mustard)
6 g
Garlic
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
113 g
Yellow Onion
340 g
Sweet Potato
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
¼ cup
Panko Breadcrumbs
(Contains Wheat)
Not included in your delivery
1 tsp
Sugar*
2.5 tbsp
Oil*
¾ tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/4-inch wedges. Add sweet potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Roast in the middle of the oven, flipping halfway through, until golden-brown, 20-22 min.
While sweet potatoes roast, halve, peel, then thinly slice onion. Peel, then mince or grate garlic. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until dark golden-brown, 5-6 min.
When onions are done, remove pan from heat. Stir in garlic and vinegar until vinegar is absorbed, 1 min. Transfer onions to a small bowl. Carefully wipe pan clean. Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until cooked through, 4-5 min per side. (TIP: Don't overcrowd the pan; cook the patties in two batches if needed!)
While patties cook, halve buns. Arrange on another baking sheet, cut-side up. Sprinkle cheese over bottom buns. Toast in the top of the oven, until cheese melts and top buns are golden, 2-3 min. (TIP: Keep an eye on your buns so they don't burn!)
Stir together mayo and mustard in another small bowl. Spread some mayo-mustard on toasted top buns. Divide patties between buns. Top with caramelized onions. Serve with roasted sweet potato wedges alongside and any remaining mayo-mustard for dipping.
